During the boat show I had the pleasure to meet Ben, hwo is a fanatic diver, ( I love that), owner of SEA ANEMONE, a Lagoon 50... outfitted with the BEST only and I look forward offering them to my diving clients!
I had the pleasure to meet Ben's mom and her husband, but not Elizabeth, Bens wife. She had to wait for some paper work to be ready etc... But here there are some pictures:
Born in the Ukraine, Elizabeth grew up in a beautiful area on the Crimean Peninsula surrounded by the Black Sea.
After graduating from University with an English degree, she got a job in the hotel industry in Thailand. She loves working with people, learning new cultures/cuisine, and new languages.
With a passion for cooking, she loves to take the freshest ingredients and bring you chef inspired cuisine from around the world.
Her menu's sound fantastic:
Chicken Cesar Salad
Tuna/Chicken Wraps with Salad
Teriyaki Grilled Chicken salad
Cheese and grapes platter with crackers
Cheese and Salami platter with crackers
Brazilian Steak and potatoes/Salad plate
Miso soup and sushi
Vegetable CousCous and Steak
Ben is not only your Yacht Captain, but also a PADI Instructor, Technical diver, and a Dive Industry Technician.
Having spent 3 years in Asia, he has been a Dive Instructor and Trip leader working in Komodo, Bali, Similan Islands, and Sharm el Sheikh. As he loves to be underwater, there are no extra charges to dive onboard the Sea Anemone unless you wish to acquire a PADI certification.
The Discover Scuba program is also free. If you are already an advance diver and up for some excitement, he is a Sidemount Instructor and has two sets of Sidemount gear onboard.
As a dive Industry technician and dive compressor mechanic, Ben maintains all the equipment onboard, including the full size 400 volt Bauer Mariner dive compressor. His dive compressor room is absolutely spotless!
Nemo, the new Dinghy!